Maple Smoked Rotisserie Chicken

Jun 23, 2018

I had enough leftover Memphis style rub from the ribs I cooked on Father's Day, I thought I would use it on a chicken. A little heat, and a little sweet.

Father's Day Memphis Ribs

Jun 17, 2018

I know I don't need a special occasion to smoke meat. However, I had some maple wood I wanted to try, and it happened to be Father's Day. Maple makes a sweet, light, smoky flavor, and should be great on some Memphis style, dry rubbed baby back ribs.

Smoked Beef Ribs

Jun 07, 2018

When I saw these beef plate ribs at our local super market, I knew it was time to smoke beef ribs. I don't see people smoke them often, but if done right, they can be just as good as pork ribs, or a great brisket substitute.

Sweet Rub Ribs

Nov 25, 2017

Back to my roots with Kansas City style sweet rub ribs! Though there is a little bit of spice in the rub, the sweetness is the primary flavor. This is the style of ribs I originally learned to make. Though I did not make a sauce for these ribs, Kansas City style ribs are often served with a thick sweet tomato based BBQ sauce. The rub for this was easy; it is as follows; 1/2 cup brown sugar 1/4 cup paprika 1 TBS black pepper 1 TBS coarse salt 1 TBS chili powder 1 TBS garlic powder 1 TBS onion